Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pink Beans in Tomato Sauce Recipe
    Lost? Site Map

    Pink Beans in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pali's Favorites's Note:

    I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried chicken or baked chicken to go along with it, but it goes great with bbq as well! --When I was on vacation this summer, I couldn't find pink beans where I was, but red beans or kidney beans can easily be substituted as well as canilini beans. Pink beans its just a personal preference and what my husband likes!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put a little olive oil in the bottom of a pot, enough to cover the bottom.
    2. 2
      Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
    3. 3
      Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
    4. 4
      Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
    5. 5
      Serve over rice!

    Ratings & Reviews:

    • on September 04, 2010


      4 1/4 stars. This is quite good. I also used a homemade version of goya sazon without MSG but had to guess the amount to put in since it wasn't specified. It definitely gave this more flavour. This dish is very Spanish tasting. I suggest people cut the potato in very small cubes as the potato was not done in the time written. Served with your suggestion of baked chicken and rice. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      I don't know why I chose to make this on the hottest day of the summer.
      It would have been better on a cold day. I made my own sazon using a recipe on this site and cooked the beans in a large crock pot. Served over brown rice. Reviewed for Ramadan Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pink Beans in Tomato Sauce

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.0
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 1.8 mg
    Sodium 587.9 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 8.5 g
    Sugars 4.3 g
    Protein 14.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites