Caribbean Pink Beans
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Yields:
-
8 cups
- Serves:
- 12
ingredients
- 1 lb pink beans
- water
- 2 plantains, finely chopped (green)
- 1 large tomatoes, finely chopped
- 1 small red pepper, finely chopped
- 1 medium white onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 1⁄2 teaspoons salt
directions
- Rinse and pick through the beans. Put the beans in a large pot and add 10 cups of water; soak overnight.
- Drain beans then add about 6 cups cold water. Cook beans until tender, about 2 hours or according to package directions. You can add more water as needed.
- Once beans are soft add plantains, tomato, pepper, onion, garlic and salt. Continue cooking, on low heat until plantains are soft.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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