Total Time
5mins
Prep 5 mins
Cook 0 mins

From the Bambu Lounge at Houston's Rickshaw Far East Bistro as published in the Houston Chronicle.

Ingredients Nutrition

  • 2 ounces citadelle pineapple- and vanilla bean-infused vodka
  • 12 ounce grenadine
  • 3 ounces pineapple juice
  • pineapple, wedge

Directions

  1. Mix vodka, grenadine, and pineapple juice in a shaker filled with ice and shake vigorously Strain into a martini glass.
  2. Garnish with pineapple wedge.

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