Prep 5 mins
Cook 0 mins
From the Bambu Lounge at Houston's Rickshaw Far East Bistro as published in the Houston Chronicle.
- 2 ounces citadelle pineapple- and vanilla bean-infused vodka
- 1⁄2 ounce grenadine
- 3 ounces pineapple juice
- pineapple, wedge
- Mix vodka, grenadine, and pineapple juice in a shaker filled with ice and shake vigorously Strain into a martini glass.
- Garnish with pineapple wedge.