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    You are in: Home / Recipes / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

    Pineapple Upside Down Cake. Photo by cookiedog

    1/1 Photo of Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    cookiedog's Note:

    This dense cake has the flavors of almond, caramel, and pineapple. Recipe is from Simply Recipes. Change of plans for Easter... Now i'll be making this cake as it is the favorite of Uncle. EDIT 6/11: If you are looking for an old fashioned pineapple upside down cake, you are probably better trying a different recipe. This cake is much different than the traditional pineapple upside cakes that most people are used too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      Start by making the caramel topping. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes. Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides. Arrange pineapple slices in a single layer ontop of the caramel mixture.
    2. 2
      Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and pineapple in pan.
    3. 3
      Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on June 22, 2009

      45

      this cake had the density of a heavy pound cake. wasn't rea;;y what I was hoping for, I prefer the lighter cake density for a cake of this type. was very good flavor though

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 553.1
     
    Calories from Fat 264
    47%
    Total Fat 29.4 g
    45%
    Saturated Fat 17.1 g
    85%
    Cholesterol 137.8 mg
    45%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 51.5 g
    206%
    Protein 5.6 g
    11%

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