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    You are in: Home / Recipes / Pineapple Tarts Recipe
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    Pineapple Tarts Recipe

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Oi Lin's Note:

    This is my tried-and-tested Pineapple Tarts recipe, one I use every Chinese New Year. It's always gotten rave reviews from all who've tried it. Watch my pineapple tart making videoclips on 'A Baker's Videoblog' at!

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    Serves: 12



    Units: US | Metric


    • 3 baby pineapples
    • 200 g fine sugar (add more if desired)



    1. 1
      To make filling: Grate pineapples or use a food processor/juicer. Use medium heat to cook it in a non-stick pot. When puree has thickened (after one hour), add sugar. Cook on low heat till it becomes a very thick paste. Taste and add more sugar if desired. Cool, wrap and chill overnight to further thicken it.
    2. 2
      To make the pastry: Sift flour and sugar. Mix well. Rub butter into mixture. Add essence and colouring and combine to form a dough. Wrap and chill for an hour to firm it up.
    3. 3
      Roll dough to a thickness of 7mm. Dip cookie cutter in flour and cut out shapes. Use a scraper (or knife) to lift the shapes and place on a lined baking tray. Brush egg yolk glaze. Roll pineapple filling into balls and place on shapes.
    4. 4
      Bake for 12 minutes in a preheated 190 degrees Celsius or 375 degrees Fahrenheit oven. Bake longer if you prefer crisper tarts.

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    Ratings & Reviews:


    Nutritional Facts for Pineapple Tarts Recipe

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.4
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 13.0 g
    Cholesterol 69.4 mg
    Sodium 4.2 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 1.0 g
    Sugars 21.7 g
    Protein 4.5 g

    The following items or measurements are not included:

    baby pineapples

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