Pineapple Sweet Potato Pie

Total Time
Prep 30 mins
Cook 30 mins

Make those leftover sweet potatoes taste superb!!

Ingredients Nutrition


  1. Prepare pastry shell, set aside.
  2. Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
  3. Pour into pastry shell.
  4. Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
  5. Drain pineapple, reserving 1/2 cup juice.
  6. Pour reserved juice into small saucepan.
  7. Add cornstarch, stir until dissolved.
  8. Cook, stirring constantly, until thickened and translucent.
  9. Stir in ginger and remaining 1/2 teaspoon vanilla
  10. Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
  11. Garnish with whipped cream.
Most Helpful

OMG!!!! We loved this. I will definately make again(and again). I think we are sweet potatoed out for now though. The kids all picked sweet potato something for their dinners. This was really pretty when done and I will take it for family gatherings from now on.

Queenofcamping May 03, 2007