Pineapple Sweet Potato Bake
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 -3 lbs sweet potatoes
- 1 (6 ounce) can pineapple chunks
- 1 tablespoon honey
directions
- Boil potatoes until tender and let cool.
- Remove skin, cut into chunks and place in baking dish.
- Add pineapple chunks (reserve juice).
- Mix the juice with the honey and pour over potatoes and pineapple.
- When ready to serve, just bake at 400 for 10 or 15 minutes.
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Reviews
-
Super easy, healthy and makes a pretty presentation. It was a bit more bland than I was expecting, and a bit dry. After I tasted the final product, I added salt, pepper and 1 tbsp of melted butter. When I make this again I will do the same and maybe add some chicken broth, too. Ginger may also go well in this. Thanx for a lovely yam dish!
RECIPE SUBMITTED BY
TinkerTott
United States