Total Time
Prep 15 mins
Cook 0 mins

very light dessert

Ingredients Nutrition


  1. pour melted marge over the graham cracker crumbs, press into 10x12 pan.
  2. combine the soft marge with the icing sugar& eggs beat together.
  3. Spread onto the crumb mixture.
  4. Whip the cream until thick, fold in the drained pineapple.
  5. Spread over the 2nd layer.
  6. Sprinkle 1/4c crumb mixture over top& chill, 3-4 hours.
Most Helpful

This is a wonderful recipe that I have been using for years. It always receives rave notices.

Darlene10 July 31, 2003