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So simple and easy I hesitate to submit this recipe, but everyone loved it! Using pineapple in place of the usual oil and water called for on the package mix makes this cake much lower in fat and very moist! Substitute another flavoring, such as rum extract, for the orange extract if you like.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 24
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