Pineapple Shake
"This is a delicious cool treat on those scorching hot days. Found this one in Sunset magazine. It tastes delicious.
Note: A 3 3/4-pound pineapple yields about 3 cups of fruit. When you core and cut it, save the juice."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 cups pineapple chunks in juice (see notes)
- 2 tablespoons finely chopped peeled fresh ginger
- 1 pint vanilla ice cream
- 1⁄2 cup rum (optional)
directions
- Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed.
- Add scoops of ice cream and whirl until smooth.
- Add rum and whirl to blend.
- Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping.
- Refill pineapple shell as needed with remaining shake.
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Reviews
-
I have tried it with AND without the rum .... and my word its the best shake ive had in ages!!
RECIPE SUBMITTED BY
I live in Illinois with my husband and we both love to try new things. He's definitely a better cook than I am, but I try to keep up. We have three dogs but no kids as of yet. Maybe in the next year or two we will start thinking about children but for now we are enjoying our time together. I love making up drinks and desserts and i'm not too bad at baking.
