Recipe by Bev
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia nuts on top, or could be used over pancakes, waffles, pound cake or even ham. For best results, take time to chill in refrigerator.
- 1⁄2 cup crushed pineapple
- 6 tablespoons pineapple juice
- 1⁄4 cup sugar
- 2 tablespoons light corn syrup
- 1 dash Angostura bitters
- 1 tablespoon candied ginger, chopped