Prep 10 mins
Cook 5 mins
I needed some pineapple filling for John's Birthday Cobbler, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream.
- 20 ounces crushed pineapple
- 2 tablespoons cornstarch
- 1⁄2 cup sugar
- 1⁄4 cup rum, coconut rum is an other choice (optional)
- Place all but the rum in a small pot and stir to blend cook for 4 minutes at which point will be thick.
- Add the rum stir and simer for 1 minute and cool.