Pineapple Rum Daiquiri Cocktail

Submitted by Steven R.

"The original recipe from Houston's Tongue-Cut Sparrow seem's to be more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. Whilst I agree with bartender Bobby Heugel's mixes of pineapple-infused rum and maraschino liqueur for a daiquiri variation, I'd recommend serving it straight up."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 1

ingredients

• 45 ml plantation pineapple rum (1.5 oz)
• 7 1⁄2 ml maraschino juice (0.25 oz)
• 15 ml fresh lime juice (0.5 oz)
• 7 1⁄2 ml simple syrup (0.25 oz)

directions

1. Combine all the ingredients into your cocktail shaker.
2. Shake with ice.
3. Strain into a chilled cocktail glass.
4. Garnish with a lime wedge, orange twist and/or pineapple spear.