Pineapple Rhubarb Conserve

Submitted by Dienia B.

"From Libby's old newspaper clippings. I haven't tried it yet but it looks good. Times and amounts are my best guess."

 

• Ready In: 2hrs 30mins
• Ingredients: 5
• Yields: 10 pints

ingredients

• 4 cups pineapple
• 1 cup water
• 8 cups sliced rhubarb
• 2 oranges, ground
• 7 cups sugar

directions

1. Grind orange.
2. Combine all the ingredients and cook until thick and clear.
3. Cool slightly.
4. Pour into hot sterilized glasses and seal.