Pineapple-Pear Crisp
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 5 medium pears
- 1⁄4 teaspoon ground cinnamon
- 1 1⁄4 cups fresh pineapple, chopped
- 2⁄3 cup rolled oats
- 1⁄4 cup hazelnuts, chopped (or pecans)
- 2 tablespoons brown sugar, firmly packed
- 1 tablespoon all-purpose flour
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
directions
- Coat a 2-quart rectangular baking dish with nonstick cooking spray.
- Preheat oven to 375°F.
- If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
- In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
- Bake for 25-30 minutes, or until pears are tender.
- Serve warm.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.