Pineapple-Orange Cream Cake

Total Time
Prep 15 mins
Cook 35 mins

Easy to make and delicious.

Ingredients Nutrition


  1. Combine first 4 ingredients.
  2. Pour into 2-9 inch greased and floured layer cake pans.
  3. Bake at 350 degrees for 30-35 minutes. Cool.
  4. Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
  5. Frost layers and top and sides of cake.
Most Helpful

This is one of my favorite cake recipes ever! So simple to make and it keeps well in the fridge. I also add a generous portion of chopped walnuts to the cake makes all the difference!

terirose22 March 14, 2010