Pineapple-Orange Cream Cake

READY IN: 50mins
Recipe by LizCl

Easy to make and delicious.

Top Review by terirose22

This is one of my favorite cake recipes ever! So simple to make and it keeps well in the fridge. I also add a generous portion of chopped walnuts to the cake batter...it makes all the difference!

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients.
  2. Pour into 2-9 inch greased and floured layer cake pans.
  3. Bake at 350 degrees for 30-35 minutes. Cool.
  4. Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
  5. Frost layers and top and sides of cake.

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