Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together four, baking powder, baking soda, and salt.
  3. Melt chocolate and margarine together; blend in the sugar.
  4. Remove from heat; add eggs, pineapple and vanilla, beat well.
  5. Stir in flour mixture and add nuts.
  6. Pour into a greased 8 inch square cake pan.
  7. Bake for 35 to 40 minutes.
  8. Cut into squares while still slightly warm.

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