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    You are in: Home / Recipes / Pineapple Meringue Bread Pudding Recipe
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    Pineapple Meringue Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    SlipC's Note:

    My friend gave this recipe to me a long time ago and my family loves it! I hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease either a a square baking dish (8x8x2) or an oblong dish (10x6x1 1/2) Place bread cubes in greased dish, spread the pineapple on top.
    3. 3
      Lightly beat egg yolks in a small bowl, stir in brown sugar,lemon peel,cinnamon,salt and the reserved syrup.
    4. 4
      Slowly stir in the coconut milk.
    5. 5
      Pour the mixture over the bread cubes and pineapples.
    6. 6
      Bake uncovered about 30-40 minutes, or until knife inserted in the middle comes out clean.
    7. 7
      Remove from oven.
    8. 8
      In a medium sized bowl, beat egg whites and cream of tartar on med.speed until foamy.
    9. 9
      Beat in 1/4 cup sugar, 1 TBS at a time, and beat until stiff and glossy.Spread over pudding.
    10. 10
      Bake until golden brown, approx 8-10 minutes.Let stand 5-10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple Meringue Bread Pudding

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 84
    20%
    Total Fat 9.4 g
    14%
    Saturated Fat 6.3 g
    31%
    Cholesterol 69.7 mg
    23%
    Sodium 615.9 mg
    25%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 25.0 g
    100%
    Protein 13.1 g
    26%

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