Prep 0 mins
Cook 10 mins
- Mix all ingredients except sparling water; refrigerate until chilled.
- Just before serving, stir in sparkling water.
- Serve over ice.
- Garnish with lime slices, if desired.
I made a double recipe of this tonight, and everyone enjoyed it. I thought there might be too much sugar, but when I tasted it, I didn't think so. I look forward to making it again!
Way too sweet for my liking. This does not need the extra sugar.