Total Time
5mins
Prep 5 mins
Cook 0 mins

I have used this many times to fill my cakes, it's a very simple recipe, and makes enough to fill two layers, if you want to fill three layers, I suggest to double the recipe or use a smaller amount in between the layers. It's really a nice change from your regular frosting and gives the cake so much more flavor. If you prefer a sweeter filling, just add in more sugar. You will love this filling!

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).
  2. Remove from heat, and stir in lemon juice and crushed pineapple; mix to combine.
  3. Allow to cool before filling cake.
  4. Delicious!.

Reviews

(1)
Most Helpful

I made a pineapple cheesecake tonight and had been searching for a pineapple filling to add as another layer. I discovered this recipe, made it exactly as suggested and it turned out just as I had hoped. It was the right sweetness, thickened easily, and took no time at all to put together. I'll definitely use this recipe again. Thanks for posting....

Potluck Genie... June 19, 2011

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