Pineapple Filling for Cakes (Low Fat)
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 (layer cake)
ingredients
- 1⁄2 cup sugar
- 1⁄4 cup all-purpose flour
- 1⁄3 cup pineapple juice (use the juice from the canned pineapple)
- 1 egg yolk, slightly beaten
- 1 tablespoon fresh lemon juice
- 1⁄2 cup crushed pineapple, drained
directions
- In a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).
- Remove from heat, and stir in lemon juice and crushed pineapple; mix to combine.
- Allow to cool before filling cake.
- Delicious!.
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Reviews
-
I made a pineapple cheesecake tonight and had been searching for a pineapple filling to add as another layer. I discovered this recipe, made it exactly as suggested and it turned out just as I had hoped. It was the right sweetness, thickened easily, and took no time at all to put together. I'll definitely use this recipe again. Thanks for posting....