Pineapple Daiquiri
photo by Shelby Jo
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 ounces light rum
- 1⁄2 ounce triple sec
- 1 ounce lime juice
- 1⁄2 ounce pineapple juice
- 1⁄2 teaspoon sugar
- 1⁄3 cup pineapple chunk, frozen or chilled
- 1 cup crushed ice
directions
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
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Reviews
-
Very, very, very good. I used tequila instead of rum to make margaritas; I think I'll use a tad more sugar tomorrow night when I make them again. I had no lime juice so I used lemon, but I did use fresh pineapple. Thanks for posting! Excellent on the 2nd 90+ degree day of the year after a day of yard/house work.
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Tweaks
-
Very, very, very good. I used tequila instead of rum to make margaritas; I think I'll use a tad more sugar tomorrow night when I make them again. I had no lime juice so I used lemon, but I did use fresh pineapple. Thanks for posting! Excellent on the 2nd 90+ degree day of the year after a day of yard/house work.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com