Frozen Pineapple Daiquiri

"This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

  • 1 12 ounces light rum
  • 12 ounce pineapple schnapps
  • 34 ounce pineapple juice
  • 12 cup frozen pineapple chunks
  • 12 cup ice
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directions

  • Put all ingredients into blender and puree until smooth.
  • Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.

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RECIPE SUBMITTED BY

You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;) I post all my latest stuff on my blog including new recipes, updates to older recipes and (hopefully) much better photos. So don't be shy in dropping by. If you like my stuff here you will LOVE my stuff there. Seriously.
 
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