Pineapple Crunch Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 cups granulated sugar
- 1⁄2 cup margarine, softened
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 12 ounces crushed pineapple
- 1 teaspoon vanilla extract
-
PECAN TOPPING
- 1⁄2 cup margarine, melted
- 1 1⁄2 cups granulated sugar
- 6 ounces evaporated milk
- 1 pinch salt
- 1 cup flaked coconut
- 1 cup chopped pecans
directions
- Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
- Ad pineapple, undrained, and vanilla.mix well.
- Pour into greased and floured 13x9 pan.
- Bake at 300* for 1 hour or until cake tests done.
- Spread PECAN TOPPING over hot cake.
- Broil until TOPPING is bubbly.
- to prepare PECAN TOPPING:.
- Combine all ingredients in bowl, mix well.
- spread over hot cake.
- Broil until bubbly.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...