Pineapple Crumbletops
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 825 g crushed pineapple, drained
- 60 g butter
- 1⁄2 cup sugar
- 1 egg, lightly beaten
- 1⁄4 teaspoon vanilla essence
- 1⁄2 teaspoon nutmeg
- 2 cups corn flakes
directions
- Divide crushed pineapple between 4 individual 1 cup capacity oven proof dishes.
- Using an electric beater, cream the butter and sugar together until light and fluffy.
- Add the vanilla and egg and continue to beat until well combined. fold in the cornflakes & spoon the mixture over the pineapple.
- Bake in a preheated oven 180°C for 30 minutes until the top is golden and puffed.
- Serve hot with cream and/or ice-cream.
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RECIPE SUBMITTED BY
Tisme
Australia