Pineapple Coconut Dream Bars
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
-
CRUST
- 517.37 g white cake mix
- 118.29 ml melted butter
-
TOPPING
- 793.78 g crushed pineapple, well drained
- 2 large eggs
- 354.88 ml granulated sugar
- 315.37 ml butter, melted
- 4.92 ml vanilla extract
- 473.18 ml sweetened flaked coconut
directions
- CRUST:.
- In a large bowl, combine cake mix and melted butter.
- Using a wooden spoon, mix until well blended.
- Press firmly into greased 13x9 pan.
- Bake for 12-15 minutes or until light golden.
- Cool 10 minutes.
- TOPPING:.
- Spread well drained pineapple, I usually dump cans onto paper towel on top of newspaers.to be sure I get them as dry as possible.I reserve the fruit juice in ice cube trays.makes a lovely ice cube for iced tea.
- In a large mixer bowl, beat eggs and sugar till blended.
- Add melted butter and vanilla.Mix well.
- Stir in coconut and spread over pineapple.
- Bake for 30-40 minutes or until set and golden.
- Cool completely in pan on a wire rack.
- Cut into bars.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...