Pineapple Chicken Tenders
photo by teresas
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1133.98 g chicken tenders
- salt (to taste)
- fresh ground pepper (to taste)
- 9.85 ml ground ginger
- 354.88 ml teriyaki sauce (or honey BBQ sauce or bold BBQ sauce)
- 425.24 g can pineapple chunks in juice, undrained
- 9.85 ml garlic, minced
directions
- Preheat oven to 400°F.
- Place chicken in a greased 13x9-inch pan.
- Combine salt, pepper, and ginger in a small bowl. Season chicken with the mixture.
- Drain pineapple, reserving 1/3 cup juice. Mix sauce, pineapple, minced garlic, and reserved juice. Add to chicken; stir to evenly coat chicken.
- Bake 30 minutes or until chicken is done and sauce is thickened.
- Serve over hot rice.
Questions & Replies
Reviews
RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?