Pineapple Chicken Tenders (From Ediets.com)

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READY IN: 50mins

INGREDIENTS

Nutrition
  • 1
    cup unsweetened pineapple juice
  • 12
    cup packed brown sugar
  • 13
  • 2
    lbs chicken breast tenders, raw
  • wooden skewer
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DIRECTIONS

  • 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
  • 2. Place chicken tenders in a medium bowl. Cover with juice mixture, and marinate in the refrigerator for at least 30 minute.
  • 3. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto wooden skewers.
  • 4. Grill chicken tenders about 5 minute per side, until no longer pink and juices run clear. They cook quickly, so watch them closely.
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