Pineapple Cake W/ Rich Butter Sauce
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
For Cake
- 566.99 g crushed pineapple in juice
- 2.46 ml vanilla
- 354.88 ml sugar
- 1 egg
- 473.18 ml flour
- 9.85 ml baking soda
- 0.61 ml salt
- 118.29 ml coconut (optional)
- 118.29 ml chopped pecans (optional)
-
For Butter Sauce
- 236.59 ml butter
- 157.80 ml sugar
- 157.80 ml unsweetened condensed milk
- 1 egg yolk
- 2.46 ml vanilla
directions
-
For the Cake:
- Preheat oven to 350°F.
- Grease a 9x13-inch glass pan.
- Mix all cake ingredients until thoroughly combined. Don't over mix.
- Spread into prepared pan.
- Bake for 40 minutes.
-
For Butter Sauce:
- In a medium sauce pan whisk the egg yolk and sugar until smooth.
- Add condensed milk and whisk to combine.
- Add butter.
- Cook and stir for 6 minutes over medium heat.
- Pour sauce immediately over warm (not hot) cake.
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