Pineapple Cake

READY IN: 40mins
Recipe by merney

Came from a Highland, IN. church cookbook

Top Review by chef FIFI

I have had this recipe for years, and its a wonderful recipe. Its very light cake. Everyone always loves this cake. This cake does not have an orangy taste to it, the mandarin orange gives te cake a unique light texture, and is very very very faint in taste. Thanks for posting this recipe.

Ingredients Nutrition


  1. Mix cake mix, eggs, oil and oranges (with juice) on medium speed for 2 minutes.
  2. Pour into greased 9 x 12 pan.
  3. Bake at 325 degrees for 30-35 minutes, then let cool.
  4. Whip together Cool Whip, pudding and pineapple.
  5. Spread on top and refrigerate.

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