Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple and Lime Agua Fresca Recipe
    Lost? Site Map

    Pineapple and Lime Agua Fresca

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    pattikay in L.A.'s Note:

    From The Food and Cooking of Spain, Africa and the Middle East, posted for Zaar World Tour III. When I made this, I made a half batch, but my limes were small and I used 1/2 lb of pineapple and 2 limes - and probably could have used 3. I also used sparkling mineral water, and it was fine. Sugar will be to taste, depending on how tart your fruit is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel the pineapple and chop the flesh, removing core and "eyes.".
    2. 2
      You should have about 1 lb of fruit.
    3. 3
      Put pineapple in food processor or blender and add the lime juice and half the mineral water.
    4. 4
      Puree to a smooth pulp.
    5. 5
      Stop processor and scrape the mixture from the side once or twice during processing.
    6. 6
      Place a strainer over a large bowl.
    7. 7
      Tip the pineapple pulp into the strainer and press it through with a wooden spoon.
    8. 8
      Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
    9. 9
      Stir in the remaining mineral water and sugar to taste.
    10. 10
      Serve with ice.
    11. 11
      (I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).

    Browse Our Top Beverages Recipes

    Ratings & Reviews:


    Nutritional Facts for Pineapple and Lime Agua Fresca

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.8 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 3.3 g
    Sugars 34.6 g
    Protein 1.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites