Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple and Lime Agua Fresca Recipe
    Lost? Site Map

    Pineapple and Lime Agua Fresca

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    pattikay in L.A.'s Note:

    From The Food and Cooking of Spain, Africa and the Middle East, posted for Zaar World Tour III. When I made this, I made a half batch, but my limes were small and I used 1/2 lb of pineapple and 2 limes - and probably could have used 3. I also used sparkling mineral water, and it was fine. Sugar will be to taste, depending on how tart your fruit is.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the pineapple and chop the flesh, removing core and "eyes.".
    2. 2
      You should have about 1 lb of fruit.
    3. 3
      Put pineapple in food processor or blender and add the lime juice and half the mineral water.
    4. 4
      Puree to a smooth pulp.
    5. 5
      Stop processor and scrape the mixture from the side once or twice during processing.
    6. 6
      Place a strainer over a large bowl.
    7. 7
      Tip the pineapple pulp into the strainer and press it through with a wooden spoon.
    8. 8
      Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
    9. 9
      Stir in the remaining mineral water and sugar to taste.
    10. 10
      Serve with ice.
    11. 11
      (I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pineapple and Lime Agua Fresca

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 2
    62%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 34.6 g
    138%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites