Pine Nut Pesto Cheesecake
- Ready In:
- 4hrs 30mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1⁄2 cup Italian breadcrumbs
- 2 tablespoons parmesan cheese
- 1 tablespoon finely chopped toasted pine nuts
- 2 tablespoons melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1⁄2 cup parmesan cheese
- 3 eggs
- 1⁄4 cup finely chopped toasted pine nuts
- 3 tablespoons fresh basil, chopped
- 2 tablespoons sliced green onions
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon salt
directions
- Lightly grease a 9" springform pan.
- Combine the first four ingredients; press into bottom of pan.
- In mixing bowl, beat cream cheese until smooth; beat in sour cream and parmesan until smooth.
- At low speed add eggs, then stir in remaining ingredients.
- Pour filling into crust-lined pan.
- Bake at 375 for 30-40 minutes or until set.
- Cool on wire rack. Refrigerate 3 hours or overnight. Remove sides of pan from cake.
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RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.