Prep 5 mins
Cook 0 mins
Yum! This tasty yet simple dessert is great anytime. I especially enjoy it as a side dish with tea or fruit.
- 4 teaspoons pine nuts
- 2 teaspoons pure maple syrup
- 1 teaspoon half-and-half or 1 teaspoon light cream
- Mix syrup and cream and pour over pine nuts. Serve cold. It's that easy!
I do that even without cream!!