Total Time
15mins
Prep 10 mins
Cook 5 mins

This is from Lipsmackin Vegetarian Backpackin

Ingredients Nutrition

Directions

  1. At home: combine the tomatoes and basil in a zip-locking plastic bag. Carry the pasta in another bag. Store the vinegar and olive oil in a plastic screw top container.
  2. In camp: bring 2 ½ cups water to a boil. Add the pasta and cook until al dente.
  3. Meanwhile, add a small amount of water to the tomatoes and basil to start rehydration.
  4. When the pasta is done cooking, drain if necessary. Add the remaining ingredients to the pasta, toss and serve.

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