Total Time
6hrs 1min
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place undrained pineapple and cream of coconut in largecontainer.
  2. Combine sugar and water.
  3. Bring to boil over medium heat and boil 1 minute.
  4. Cool.
  5. Add sugar syrup and rum to pineapple mixture.
  6. Freeze until firm, about 4 to 6 hours.
  7. Process in blender or food processor until smooth but not completely thawed.
  8. Freeze until firm.
  9. Soften lightly before serving.

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