Pina Colada Pudding Cups (Low Fat)

MrsKette's Note:

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 3 cups nonfat milk
• 2 (1 ½ ounce) envelopes whipped dessert topping mix
• 2 (1 ounce) packages sugar-free instant vanilla pudding mix
• 2 (8 ounce) cans unsweetened crushed canned pineapple , undrained
• ½ teaspoon coconut extract
• ¼ cup flaked coconut , toasted
• 8 maraschino cherries

Directions:

1. In large bowl, whisk milk, whipped topping and pudding mixes for 2 minutes. Stir in pineapple and extract.
2. Spoon into eight dessert dishes, 3/4 cup in each. Cover and refrigerate for 30 minutes or until chilled. Sprinkle each with 1-1/2 tsp coconut and top with a cherry.

Reviews

[Chris from Kansas]

Yum! This is really good. I made as directed, using the coconut extract since I love coconut flavor. Very, easy, tasty and pretty! Thanks for posting.