Total Time
15mins
Prep 5 mins
Cook 10 mins

Pretty on a holiday tray!

Ingredients Nutrition

Directions

  1. Stir together the flour, baking powder and salt.
  2. Beat together the butter, margarine and sugar; beat in egg and vanilla.
  3. Stir in candied pineapple and shredded coconut.
  4. Shape dough into a ball and wrap in plastic wrap; chill several hours.
  5. For each cookie, drop rounded teaspoon of dough onto ungreased baking sheets.
  6. Top each cookie with a maraschino cherry half.
  7. Bake at 350 degrees for 10-12 minutes.

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