Pina Colada Dip

Total Time
10mins
Prep
10 mins
Cook
0 mins

In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

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Ingredients

Nutrition
  • 2 (8 ounce) cartons plain yogurt
  • 1 (4 ounce) package sugar-free vanilla pudding mix
  • 12 cup crushed pineapple, drained
  • 1 teaspoon coconut extract
  • 1 teaspoon rum extract
  • 1 cup frozen whipped topping, thawed
  • fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)

Directions

  1. In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
  2. Fold in whipped topping.
  3. Cover.
  4. Refrigerate until serving time.
  5. Serve with fresh fruit.