Pina Colada Bubble Tea
photo by LucyS-D
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 12 oz glass
- Serves:
- 1
ingredients
- 1⁄4 cup pineapple juice
- 1⁄2 cup coconut milk
- 1⁄4 cup low-fat milk
- 1⁄2 cup tea, base
- 1 tablespoon sugar syrup
- 2 -4 tablespoons cooked tapioca
- ice
directions
- Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
- Shake for about 10 seconds or until nice froth or bubbles appear at surface.
- Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
- Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.
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RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.