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    You are in: Home / Recipes / Pimientos Rojos Con Anchoas (Red Peppers With Anchovies) Recipe
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    Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tea Girl's Note:

    This sounded really good to me, I will give a try at some point too. http://spanishfood.about.com/od/tapas/r/pepperanchovies.htm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the peppers and pat dry. Carefully remove any membranes or seeds that may remain.
    2. 2
      Cut the peppers into 1/2 inch wide strips.
    3. 3
      Peel the garlic cloves and slice thinly.
    4. 4
      Heat the olive oil in a large frying pan on low heat.
    5. 5
      Add the garlic and sauté until golden brown.
    6. 6
      Then, add the pepper strips. Sauté mixture for about 10 minutes.
    7. 7
      Remove from heat and place pepper mixture on a platter.
    8. 8
      Take 4-5 anchovies from can and pat with a paper towel to remove excess oil and salt.
    9. 9
      Coil and arrange on platter with red peppers.
    10. 10
      Serve with other tapas and bread.

    Ratings & Reviews:

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    Nutritional Facts for Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.5
     
    Calories from Fat 68
    80%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.0 mg
    2%
    Sodium 844.6 mg
    35%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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