Pimento & Prosciutto Eggs (Very Classy & Easy Appy)

Total Time
Prep 10 mins
Cook 0 mins

Unless I somehow find a way to get my hands on more of the outstanding Australian Womens Weekly cookbook series, this will be my final recipe & it's a spec way to end my journey thru the series. I have not made this one, but it's from the *Finger Food* cookbook & is yet another easy-fix + pretty to serve. I wish you could see the pic! Your best option is to make them & see for yourself. *Enjoy* ! (The recipe starts w/eggs already hard-boiled, so that cook time is not included).

Ingredients Nutrition


  1. Remove yolks from egg halves & mash in a bowl w/the mayo & cream.
  2. Stir in 1st measures of pimento & basil + the prosciutto.
  3. Spoon mixture into egg halves & top w/2nd measures of chopped pimento & basil.
  4. NOTE: Can be made up to 3 hrs ahead of need & stored in refrigerator (covered).
Most Helpful

Good combination of flavors. I love deviled eggs and the opportunity to try some with prosciutto I couldn't pass up. Made for Culinary Quest.

Lavender Lynn August 24, 2014

Made for the Football Pool payoff and I was happy to find your recipe. It is excellent and easy to put together. Adding the proscuitto made the eggs seem a little more elegant than an ordinary deviled egg.

CaliforniaJan January 02, 2009