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1/1 Photo of Pimento & Prosciutto Eggs (Very Classy & Easy Appy)
Unless I somehow find a way to get my hands on more of the outstanding Australian Womens Weekly cookbook series, this will be my final recipe & it's a spec way to end my journey thru the series. I have not made this one, but it's from the *Finger Food* cookbook & is yet another easy-fix + pretty to serve. I wish you could see the pic! Your best option is to make them & see for yourself. *Enjoy* ! (The recipe starts w/eggs already hard-boiled, so that cook time is not included).
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 12
The following items or measurements are not included: