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    You are in: Home / Recipes / Pillsbury Crescent Rolls Recipe
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    Pillsbury Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 12 mins

    4 hrs

    12 mins

    Dienia B.'s Note:

    I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one. lol The prep time is a guess--your house is probably warmer than mine, but it needs to double two times

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl dissolve yeast in warm water with the honey to proof.
    2. 2
      Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
    3. 3
      Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
    4. 4
      Spread with butter and cut into 16 wedges.
    5. 5
      Roll up each wedge beginning at the largest end.
    6. 6
      Put on baking sheet.
    7. 7
      Cover until double, about 1 hour.
    8. 8
      Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
    9. 9
      Brush with butter.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 18, 2005

      pillsbury crescent rolls uses very COLD butter, and layer butter with dough to give flaky layers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pillsbury Crescent Rolls

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 106
    31%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 52.0 mg
    17%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.9 g
    47%
    Protein 6.9 g
    13%

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