Pilgrims’ Multigrain Bread (Bread Machine)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
1 1/2 Pound Loaf
- 295.73 ml water
- 1 egg
- 7.39 ml salt
- 29.58 ml honey
- 29.58 ml vegetable oil
- 768.91 ml bread flour
- 78.78 ml dry buttermilk
- 59.14 ml quick-cooking oats
- 59.14 ml wheat bran
- 29.58 ml wheat germ
- 14.79 ml sesame seeds
- 7.39 ml bread machine yeast or 7.39 ml instant yeast
directions
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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