Pilgrim Diner Hawaiian Chicken
photo by Chef Mommie
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
1
ingredients
- 2 pounded skinless chicken breasts
- 1 (8 ounce) can fruit cocktail
- 1 teaspoon sugar
- 1 clove
- 1 cinnamon stick
- 2 slices pineapple
- 1 banana
- peach
- 2 tablespoons flaked coconut
- 2 eggs (beaten)
- 2⁄3 cup flour
- 1⁄4 cup oil
- 1⁄2 cup chicken stock
directions
- In a small sauce pan heat ingredients of fruit cocktail with sugar, clove and cinnamon. When comes to a boil, lower heat and simmer for several more minutes, then remove cinnamon and clove set aside.
- Dredge chicken breasts in flour, then eggs. Sauté in medium-large saucepan in hot oil, several minutes per side, then drain oil. In the same pan, add chicken stock to chicken and the fruit sauce. Simmer for several minutes.
- Plate with sliced bananas, pineapples, peaches and coconut. Serves one.
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Reviews
-
very little tweaking will make this a permanent in our home! I may try thickening the sauce and toasting the coconut. When dh finished his meal his comments were "Very Good!". Thank you for posting Mimi!!!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
