Pilgrim Diner Hawaiian Chicken

Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition


  1. In a small sauce pan heat ingredients of fruit cocktail with sugar, clove and cinnamon. When comes to a boil, lower heat and simmer for several more minutes, then remove cinnamon and clove set aside.
  2. Dredge chicken breasts in flour, then eggs. Sauté in medium-large saucepan in hot oil, several minutes per side, then drain oil. In the same pan, add chicken stock to chicken and the fruit sauce. Simmer for several minutes.
  3. Plate with sliced bananas, pineapples, peaches and coconut. Serves one.


Most Helpful

very little tweaking will make this a permanent in our home! I may try thickening the sauce and toasting the coconut. When dh finished his meal his comments were "Very Good!". Thank you for posting Mimi!!!

Chef Mommie September 10, 2006

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