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    You are in: Home / Recipes / Pigs-In-A-Blanket Casserole Recipe
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    Pigs-In-A-Blanket Casserole

    Pigs-In-A-Blanket Casserole. Photo by Hippie2MARS

    1/2 Photos of Pigs-In-A-Blanket Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Hippie2MARS's Note:

    My boyfriend LOVES pigs-in-a-blanket, but our favorite brand, Schwann's, is no longer delivered in our area. So I set out to come up with a casserole that would fit the same flavor profile. I added a few things I love in pancakes and the result exceeded my expectations!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 3/4 cups pancake mix
    • 1 1/2 cups buttermilk
    • 2 eggs
    • 1/4 cup coconut oil
    • 2 tablespoons maple syrup
    • 2 tablespoons chia seeds
    • 1/2 cup pecans, chopped
    • 4 precooked sausage links, chopped
    • 1 1/2 tablespoons blueberry flavoring syrup (optional)

    Directions:

    1. 1
      Combine all ingredients except the blueberry syrup in a large mixing bowl and mix well.
    2. 2
      Pour into greased baking dish (8x8 square pan or a deep dish pie plate work best), then drizzle with blueberry syrup, swirling it through with a knife.
    3. 3
      Bake at 350 degrees for 30 minutes, or until knife inserted into the center comes out clean.
    4. 4
      Cut into squares or wedges, and drizzle with additional maple syrup, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pigs-In-A-Blanket Casserole

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.9
     
    Calories from Fat 267
    50%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.5 g
    72%
    Cholesterol 109.3 mg
    36%
    Sodium 830.5 mg
    34%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.0 g
    44%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    chia seeds

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