Pie Filling Fruit Nothings

Submitted by Young Living in Tex

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 15x10 jelly roll pan

ingredients

• 354.88 ml sugar
• 118.29 ml butter, softened
• 4 eggs
• 4.92 ml vanilla
• 473.18 ml flour
• 1 can pie filling, your choice of flavor

directions

1. Cream sugar and butter.
2. Beat in eggs and vanilla (use a wire whisk).
3. Add flour and mix for 3 minutes.
4. Spread in a 15x10 jelly roll pan, ungreased.
5. Top with canned pie filling, your choice.
6. Bake at 350°F for 35 to 40 minutes.