Total Time
3mins
Prep 2 mins
Cook 1 min

Ingredients Nutrition

Directions

  1. Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
  2. Chop up a hand full of cilantro, stir into mix.
  3. Add salt, garlic and chili powder.
  4. Set in fridge for 20 minutes.
  5. Dip your favorite chip and enjoy.

Reviews

(2)
Most Helpful

This was very good but for those on a LOW SODIUM diet like my self leave the salt out!!This is not low sodium!

amanda_magyar October 18, 2006

This was really tasty! You won't be disappointed if you make this pico de gallo. It was perfectly seasoned. I halved the recipe for the two of us and it still made a lot. A bag of chips, this salsa, and a margarita and you are set!

cookiedog September 27, 2006

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