Pico De Gallo Dip

READY IN: 3mins
Top Review by amanda_magyar

This was very good but for those on a LOW SODIUM diet like my self leave the salt out!!This is not low sodium!

Ingredients Nutrition


  1. Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
  2. Chop up a hand full of cilantro, stir into mix.
  3. Add salt, garlic and chili powder.
  4. Set in fridge for 20 minutes.
  5. Dip your favorite chip and enjoy.

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