Picnic Marinated Italian Pasta

Submitted by Judikins

"This is a great make-ahead zesty picnic dish that will please EVERYONE and go with any MEAT DISH! You can alter the ingredients to your personal taste--but here's the basics. I found it in Taste of Home and made a few alterations to our tastes."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 12

ingredients

• 1 (16 ounce) package shell pasta (other pasta can be used)
• 1⁄4 lb hard salami, cubed
• 1⁄4 lb sliced pepperoni, halved
• 4 ounces provolone cheese, cubed
• 4 celery ribs, chopped
• 4 medium tomatoes, seeded and chopped
• 1 green pepper, chopped
• 1⁄2 cup sliced ripe olives
• 1⁄2 cup sliced stuffed olives
• 1⁄4 - 1⁄2 cup fresh grated parmesan cheese
• 1 (8 ounce) bottle Italian salad dressing (of your choice)
• 2 teaspoons dried oregano (+/-)
• 2 tablespoons coarsely chopped fresh basil
• 1⁄2 teaspoon black pepper

directions

1. First, pour yourself a SMALL glass of a good red wine for your effort and enjoyment in preparing this delicatable salad.
2. Next, cook the pasta, el dente; rinse in cold water and drain.
3. Place in large bowl and add salami, pepperoni, provolone, vegies and olives.
4. Add salad dressing, spices and parmesan cheese; toss to coat.
5. Cover and refrigerate a minimum of 6 hours but best overnight.

Reviews

[Audrey M]

I don't drink so I couldn't follow step one. LOL This does take some preparation time but what anti-pasta salad doesn't. This was a fantastic side dish. I highly recommend this pasta salad for any group gathering. It makes a lot. Served it with Recipe #82875 Horseradish Burgers.