Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a great make-ahead zesty picnic dish that will please EVERYONE and go with any MEAT DISH! You can alter the ingredients to your personal taste--but here's the basics. I found it in Taste of Home and made a few alterations to our tastes.

Ingredients Nutrition

Directions

  1. First, pour yourself a SMALL glass of a good red wine for your effort and enjoyment in preparing this delicatable salad.
  2. Next, cook the pasta, el dente; rinse in cold water and drain.
  3. Place in large bowl and add salami, pepperoni, provolone, vegies and olives.
  4. Add salad dressing, spices and parmesan cheese; toss to coat.
  5. Cover and refrigerate a minimum of 6 hours but best overnight.

Reviews

(1)
Most Helpful

I don't drink so I couldn't follow step one. LOL This does take some preparation time but what anti-pasta salad doesn't. This was a fantastic side dish. I highly recommend this pasta salad for any group gathering. It makes a lot. Served it with Recipe #82875 Horseradish Burgers.

Audrey M June 02, 2004

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