Pickled Beet Cole Slaw

READY IN: 15mins
Recipe by Derf2440

A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets.

Top Review by Mimi in Maine

I thought that I had written a review for this. I'm so sorry, Derf. It was wonderful. I love pickled beets and never thought to put some in cole slaw. When I did the flavors just took off and I loved it. My husband said that it was pretty good. That is super for him as he likes cole slaw all alone and pickled beets all alone. But I loved it. Thanks so much for posting this.

Ingredients Nutrition

  • 236.59 ml green cabbage, chopped
  • 236.59 ml sweet onion, chopped, walla walla is best
  • 118.29 ml sweet red pepper, diced small
  • 118.29 ml pickled beet, chopped small
  • 14.79 ml pickle beet juice
  • 44.37 ml no fat mayonnaise
  • salt & fresh ground pepper


  1. Place the first 4 ingredients in a bowl and mix well.
  2. In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
  3. Refrigerate at least half an hour before serving.

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