Pickle Sauce (Michael Smith)

Submitted by Nif_H

"This recipe is supposed to go with Recipe #409356. You can put this together while your salmon is cooking It's easy and yummy and kids usually like it! It's a fresher and better version of tartar sauce. Enjoy!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 medium dill pickles, chopped
• 1 small bunch dill, chopped
• 1 green onion, chopped
• 1 tablespoon mustard
• 1⁄2 cup mayonnaise
• juice from half a lemon
• salt and pepper

directions

1. Place all ingredients into a bowl and mix well.
2. Serve with salmon.

Reviews

[PanNan]

I used the food processor which made this delicious sauce very easy and quick to make. I agree with the name of the recipe - pickle sauce - it's definitely not a tartar sauce. The sour pickle flavor really comes through and the mustard compliments it very well. I served it with salmon patties and really enjoyed it. Made for Susie's World Tour 2018.

 

[FLKeysJen]

Fresh and flavorful! I had jarred dill spears, not pickles, so used six which seemed to be the right amount. If you want a thicker sauce like tartar you could use less lemon juice or dry the pickles.

 

[Jostlori]

Ten stars, if I could! I'll preface by saying that I HATE tartar sauce - and this is anything but! I followed the recipe exactly, no tweaks at all. I used Mt. Olives kosher pickle slices (chopped) and Zatarain's Creole mustard. This was outstanding over pan-seared wild caught salmon! In the future, when I make this again, I'll mince the pickles so they're a bit smaller than I cut them this time. So good you can eat this with a spoon! Made for SWT 2018, Team Incredibles.

 

[Chocolatl]

I would have called this mustard sauce, because the mustard really makes the flavor. But no matter what it's called, it's delicious! I didn't make the salmon because of an allergy, but this is good on any kind of fish. Thanks for posting!